Dribble Delights and SR Nutrition Press Release
An e-book full of recipes made without Gluten, Wheat, Dairy, Lactose, Eggs, Soya and Nuts
The E-book is designed to help parents of children with food allergies and food intolerances through the weaning process and beyond, using natural ingredients and simple recipes.
Registered Nutritionist Charlotte runs a successful nutrition consultancy business – SR Nutrition – which specialises in paediatric nutrition and focuses on children between the ages of 0-5. Registered with the Association for Nutrition, Charlotte has a first class degree and an MSc in Nutrition and Public Health.
Cheryl Ryder MSc, a busy mum of 3 children, aged 5, 3 and 2 who all have a Dairy Intolerance. Her 5 year old also can’t have Eggs and certain levels of Wheat and Soya. Cheryl’s company Dribble Delights is partnering with SR Nutrition to release a free-from e-book containing healthy, tasty baby food recipes, weaning tips and advice, nutritional information and showing current free-from products in the marketplace.
The release of the e-book is aligned with the launch of Allergy Awareness Week 2013, which began on 22nd April. The e-book will retail at a special launch price of £6.95 and be available to purchase exclusively through Lulu. (http://www.lulu.com/content/e-book/allergy-friendly-baby-food/13809337) The book caters for babies 6-12 months, from early eaters to confident eaters. The e-book will be a taster of what is to come, with Dribble Delights launching their product range of baby food and toddler snacks in June 2013.
What people are saying about the e-book
Mum of 3 children all with allergies, Cheryl Ryder, began Dribble Delights in order to support others like herself. The company specializes in baby food and toddler snacks, free from Gluten, Wheat, Dairy, Eggs, Nuts and Soya. Dribble Delights’ mission is to show that free-from food can be nutritious and yummy, and easy to make!
“A much welcomed book for anyone bringing up young children with food allergy or intolerance. Fabulously easy to read with inspiring ideas and information. It’s always reassuring when the author can sympathise personally and point you in the right direction.” Emma Hutchinson, www.lovelifelactosefree.co.uk
” Finally, a much needed resource for parents of children with food allergies. An informative and easy to follow recipe book with beautifully designed pages and great tips on nutrition. As a mum of a severely allergic child (dairy, eggs and nuts) I really struggled to find recipes, information and support. I will be shouting from the rooftops about this. A must for all parents embarking on weaning their little one. ” Anna Purdie, www.mychildsallergy.com
“My 10 year old son has a severe egg allergy and food has always been tricky for us. Simple treats like birthday cakes and ice cream at kid’s parties are the obvious things he has missed out on over the years. If this book had been available in 2003 when I was weaning my life would have been so much easier! I will certainly be trying out some of the recipes as family meals.” Tracy Thomson, www.tagie.co.uk
“Bringing up a child with food allergies or intolerances is hard work. You want your child to experience and enjoy a wide variety of wonderful foods but there is nothing more frustrating than finding a recipe that has an ingredient your child can’t eat. Often it’s just not possible to find a substitute. Weaning a baby can be a bewildering experience at the best of times but having a recipe book like this takes away so much of the stress around making suitable meals.” Elaine Whelan, www.bellascakesandbakes.co.uk
To purchase please visit
Retail Price £6.95
Or please contact Dribble Delights and SR Nutrition at:
Tel: 07818243938 Tel: 07814414541