DRIBBLE DELIGHTS LAUNCH ALLERGY FRIENDLY BABY FOOD

7 January 2014

dribble

Designed by mums, loved by babies, approved by nutritionists.

 

Allergy-friendly baby food company Dribble Delights are pleased to announce their presence at the Scottish Speciality Food Show on the 19th – 21st January at the SECC. Visit them at stand LG35 found in the Launch Gallery.

 

2014 looks set to be an exciting and pivotal year for founder and mother-of-three Cheryl Ryder as she looks forward to launching her innovative range of baby food and toddler snacks – all lovingly crafted without Gluten, Wheat, Dairy, Soya, Eggs or Nuts. Created alongside a qualified nutritionist and tested by a Scottish University, you can be sure that your little one is getting a tasty and wholesome meal packed full of their essential daily vitamins and minerals.

 

Cheryl found that there was a gap in the market for food and snacks suitable for children with allergies or intolerances. She found herself sticking to the same brands of ‘safe’ foods and making her own meals so as not to upset her little one’s tummies. But she wanted to make it easier for other parents going through similar situations and so Dribble Delights was born.

 

Dribble Delights aim, is to take the stress out of mealtimes and put fun back into food for parents of children with single or multiple food allergies or intolerances. Look out for their delicious Spaghetti Carbonara and Spaghetti Bolognaise meals and their Carrot Cake and Chocolate and Orange cakes which are set to be hitting shelves soon. All of the products are bursting with flavour and designed with little hands in mind to make them easy for your wee one to enjoy! In addition to this, they’ve all been taste tested by Cheryl’s children so rest assured your child will adore them too!

 

Nutrition is key to the development of these products and is at the heart of providing a range of food and snacks that are nutritionally balanced, free-from and taste delicious. Dribble Delights meals provide 1 of your 5 a day as well as providing over 55% of your RNI (Reference Nutrient Intakes) on Protein, 35% of Calcium, and 45% of Iron as well as a whole host of other vitamins and minerals needed to help little ones grow and develop. The cakes contain half the fat and sugar compared with other children’s dry food snacks with 1/4 of all of Dribble Delights’ cakes made from fruit and/or vegetables.

 

In the meantime, Dribble Delights have released an e-book in partnership with a top baby nutritionist. It is full of weaning tips and recipes which are easy to follow and made without gluten, wheat, dairy, lactose, soya, eggs or nuts. Found on Lulu.com with sales in Australia, US, Ireland and across the UK to date. http://www.lulu.com/gb/en/shop/cheryl-ryder-and-charlotte-stirling-reed/allergy-friendly-baby-food/ebook/product-20987319.html

 

Contact:

Cheryl Ryder, CEO, 07818243938

Visit their website for more information here: http://www.dribbledelights.co.uk/

Like their Facebook page: https://www.facebook.com/DribbleDelights

And Tweet/Instagram them: @DribbleDelights

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