Dribble Delights had a hugely successful launch at Scotland’s Speciality Food Show at the SECC from 19th – 21st January. We had samples of our yummy Spaghetti Carbonara and Spaghetti Bolognese and for dessert our fabulous Dribble Nibbles (Carrot Cake and Chocolate and Orange Cake mmm!).
We met some fabulous people and visited some great stalls. It was brilliant to see all of the up and coming foodie and craft businesses such as our dear friend Mo from Mo’s Cookie Dough, Crocker’s Crisps and Carlotta’s Chocolate (delicious!). Safe to say we had a great time sampling! The gift shop Langs was also brilliant. Kimmy and Natalie definitely have everyone’s future birthdays wrapped up!
We are also pleased to announce that our meals and cakes will be sold in The Little Deli Burnside in Glasgow from February! We are so excited to be getting our food out there and making life easier for parents of children with food allergies!
Here’s a selection of photos from the day: